1. Spread chipotle Mayo onto bread lightly (you don’t need much, there’s tons of flavor)
2. Grill portobello mushroom
3. Add avocado, tomato, onions, and arugula to multigrain bread.
Recipe for homemade Chipotle Dressing – Cheaper, fresher, and much tastier than store bought!
1 cup fat free mayo or vegan mayo
1-3 chipotle chiles
1/2 tsp adobo sauce
Combine all ingredients in your blender until smooth. Use 1 chipotle to start, and add more if you want more spice.
This also tastes really good with honey mustard if you don’t have time to make the dressing. Add a side salad and enjoy your nutrient-dense Lenten lunch!